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Chinese Food Menu 中式餐单 Lesson 06 |
发布者:管理员 发布时间:2014-3-21 阅读:810 次 |
文本来源:佛山对外汉语培训 首选爱德华国际汉语 | Shāo guō dòu fu | | 1 砂 锅 豆 腐 | | Bean curd in a clay-pot | | | | Zhú sŭn sī guā | | 2 竹 笋 丝 瓜 | | Braised bamboo shoots with towel gourd | | | | Lì zi bá cài | | 3 栗 子 白 菜 | | Braised chestnuts with Chinese cabbage | | | | Xiāng yù ròu mò | | 4 香 芋 肉 末 | | Minced pork with taro | | | | Píng guŏ jī dīng | | 5 苹 果 鸡 丁 | | Stir-fried apple with chicken cubes | | | | Qié zhī yù wán | | 6 茄 汁 芋 丸 | | Taro balls in tomato sauce | | Zhé pí yā sī | | 1 蜇 皮 鸭 丝 | | Shredded roast duck and jellyfish salad | | | | Chéng zhī zhá jī | | 2 橙 汁 炸 鸡 | | Deep fried chicken in orange essence | | | | Cōng shāo jǐ yú | | 3 葱 烧 鲫 鱼 | | Braised silver carp with spring onion | | | | Băi jiăo xiā qiú | | 4 百 角 虾 球 | | Deep fried breaded prawn balls | | | | Cōng shāo hăi shēn | | 5 葱 烧 海 参 | | Braised sea cucumber with spring onion | | | | Pái gǔ cài fàn | | 6 排 骨 菜 饭 | | Pork ribs and vegetables with rice | 文本来源:佛山对外汉语培训 首选爱德华国际汉语 |
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