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Chinese Food Menu 中式餐单 Lesson 06 |
发布者:管理员 发布时间:2014-3-21 阅读:743 次 |
文本来源:佛山对外汉语培训 首选爱德华国际汉语 Shāo guō dòu fu | 1 砂 锅 豆 腐 | Bean curd in a clay-pot | | Zhú sŭn sī guā | 2 竹 笋 丝 瓜 | Braised bamboo shoots with towel gourd | | Lì zi bá cài | 3 栗 子 白 菜 | Braised chestnuts with Chinese cabbage | | Xiāng yù ròu mò | 4 香 芋 肉 末 | Minced pork with taro | | Píng guŏ jī dīng | 5 苹 果 鸡 丁 | Stir-fried apple with chicken cubes | | Qié zhī yù wán | 6 茄 汁 芋 丸 | Taro balls in tomato sauce | Zhé pí yā sī | 1 蜇 皮 鸭 丝 | Shredded roast duck and jellyfish salad | | Chéng zhī zhá jī | 2 橙 汁 炸 鸡 | Deep fried chicken in orange essence | | Cōng shāo jǐ yú | 3 葱 烧 鲫 鱼 | Braised silver carp with spring onion | | Băi jiăo xiā qiú | 4 百 角 虾 球 | Deep fried breaded prawn balls | | Cōng shāo hăi shēn | 5 葱 烧 海 参 | Braised sea cucumber with spring onion | | Pái gǔ cài fàn | 6 排 骨 菜 饭 | Pork ribs and vegetables with rice | 文本来源:佛山对外汉语培训 首选爱德华国际汉语 |
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