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Chinese Food Menu 中式餐单 Lesson 08 |
发布者:管理员 发布时间:2014-3-21 阅读:767 次 |
文本来源:佛山外国人学中文 首选爱德华国际汉语 Shuĭ guǒ shā là | 1 水 果 沙 拉 | Fruit salad | | Háo yóu shēng cài | 2 蚝 油 生 菜 | Iceberg lettuce with oyster sauce | | Bō cài dòu fu | 3 菠 菜 豆 腐 | Fried spinach with bean curd | | Jiàng bào jī dīng | 4 酱 爆 鸡 丁 | Stir-fried diced chicken with soybean paste | | Cōng bào yáng ròu | 5 葱 爆 羊 肉 | Mutton slices fried with green onion or scallion | | Hóng mèn dà xiā | 6 红 焖 大 虾 | Stewed shrimps with soy sauce | | Xiān gū jī tuĭ | 7 鲜 菇 鸡 腿 | Fried chicken legs with mushrooms | Lǜ dòu gāo | 1 绿 豆 糕 | Sweet cakes made with mung bean flour | | Hé bāo dàn | 2 荷 包 蛋 | Fried egg; poached egg | | Nuò mǐ jī | 3 糯 米 鸡 | Chicken cooked with glutinous rice wrapped in lotus leaves | | Qīng zhēng xiè | 4 清 蒸 蟹 | Steamed crabs | | Chăo mǐ fěn | 5 炒 米 粉 | Fried rice-noodles | | Jī dàn gēng | 6 鸡 蛋 羹 | Steamed egg custard | | Suān cài yú | 7 酸 菜 鱼 | Fish cooked with pickled vegetables | | Jiàng dòu fu | 8 酱 豆 腐 | Fermented bean curd | |
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