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Chinese Food Menu 中式餐单 Lesson 08 |
发布者:管理员 发布时间:2014-3-21 阅读:827 次 |
文本来源:佛山外国人学中文 首选爱德华国际汉语 | Shuĭ guǒ shā là | | 1 水 果 沙 拉 | | Fruit salad | | | | Háo yóu shēng cài | | 2 蚝 油 生 菜 | | Iceberg lettuce with oyster sauce | | | | Bō cài dòu fu | | 3 菠 菜 豆 腐 | | Fried spinach with bean curd | | | | Jiàng bào jī dīng | | 4 酱 爆 鸡 丁 | | Stir-fried diced chicken with soybean paste | | | | Cōng bào yáng ròu | | 5 葱 爆 羊 肉 | | Mutton slices fried with green onion or scallion | | | | Hóng mèn dà xiā | | 6 红 焖 大 虾 | | Stewed shrimps with soy sauce | | | | Xiān gū jī tuĭ | | 7 鲜 菇 鸡 腿 | | Fried chicken legs with mushrooms | | Lǜ dòu gāo | | 1 绿 豆 糕 | | Sweet cakes made with mung bean flour | | | | Hé bāo dàn | | 2 荷 包 蛋 | | Fried egg; poached egg | | | | Nuò mǐ jī | | 3 糯 米 鸡 | | Chicken cooked with glutinous rice wrapped in lotus leaves | | | | Qīng zhēng xiè | | 4 清 蒸 蟹 | | Steamed crabs | | | | Chăo mǐ fěn | | 5 炒 米 粉 | | Fried rice-noodles | | | | Jī dàn gēng | | 6 鸡 蛋 羹 | | Steamed egg custard | | | | Suān cài yú | | 7 酸 菜 鱼 | | Fish cooked with pickled vegetables | | | | Jiàng dòu fu | | 8 酱 豆 腐 | | Fermented bean curd | |
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