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Chinese Food Menu 中式餐单 Lesson 09 |
发布者:管理员 发布时间:2014-3-21 阅读:842 次 |
文本来源:佛山外国人学汉语 首选爱德华国际汉语 | Shuàn yáng ròu | | 1 涮 羊 肉 | | Dip-boiled mutton slices | | | | Xiāng là xiè | | 2 香 辣 蟹 | | Spicy crabs | | | | Qīng zhēng jī | | 3 清 蒸 鸡 | | Steamed chicken | | | | Suān cài yú | | 4 酸 菜 鱼 | | Pickled vegetables and fresh fish slice | | | | Cuān wán zi | | 5 汆 丸 子 | | Quick-boiled meatballs with soup | | | | Dì sān xiān | | 6 地 三 鲜 | | Quick-boiled eggplant, potato, and green pepper | | | | Fěn zhēng ròu | | 7 粉 蒸 肉 | | Pork steamed with ground rice flour | | | | Zhá jiàng miàn | | 8 炸 酱 面 | | Noodles served with fried bean sauce | | Dōng guā dùn pái gǔ | | 1 冬 瓜 炖 排骨 | | Wax gourd stewed with pork ribs | | | | Jiǔ cài chăo jī dàn | | 2 韭 菜 炒 鸡 蛋 | | Fragrant-flowered garlic fried with egg | | | | Líng yú yóu mài cài | | 3 鲮 鱼 油 麦 菜 | | Canned fish fried with green leafy vegetables | | | | Qīng chăo yě mù ěr | | 4 清 炒 野 木 耳 | | Stir-fried wild edible black fungus | | | | Hēi hú jiāo niú liǔ | | 5 黑 胡 椒 牛 柳 | | Beef fried with black pepper | | | | Huáng guā chăo ròu piàn | | 6 黄 瓜 炒 肉 片 | | Sliced meat fried with cucumber | | | | Xiā rén chăo yóu cài | | 7 虾 仁 炒 油 菜 | | Shrimp meat fried with green leafy vegetables | | | | Zhàn jiàng huáng guā duàn | | 8 沾 酱 黄 瓜 段 | | Cold cucumber slices with thick sauce | 文本来源:佛山外国人学普通话 首选爱德华国际汉语 |
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