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Chinese Food Menu 中式餐单 Lesson 3 |
发布者:管理员 发布时间:2014-3-20 阅读:735 次 |
文本来源:佛山外国人学中文 首选爱德华国际汉语 Dōng gū cài xīn | 1 冬 菇 菜 心 | Black mushrooms with kale | Xiāng qín dòu gān | 2 香 芹 豆 干 | Celery and dried bean curd | Bái guǒ xiā rén | 3 白 果 虾 仁 | Fried gingko nut with shrimp | Fěi cuì pào yú | 4 翡 翠 鲍 鱼 | Abalone mushrooms with vegetables | Xiāng cōng jiān yú | 5 香 葱 煎 鱼 | Fried fish with green onion | Bō luó pái gǔ | 6 菠 萝 排 骨 | Pork ribs with pineapple | Xiāng cōng jiān yú | 1 香 葱 煎 鱼 | Fried fish with green onion | Bō luó pái gǔ | 2 菠 萝 排 骨 | Pork ribs with pineapple | Xián dàn zhēng ròu | 3 咸 蛋 蒸 肉 | Steamed pork with salted egg yolk | Hăi xiān chăo dàn | 4 海 鲜 炒 蛋 | Fried seafood with egg | Dòu fu jī chì | 5 豆 腐 鸡 翅 | Steamed chicken wings with bean curd | Líng jiao shāo ròu | 6 菱 角 烧 肉 | Braised pork with water chestnuts | |
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