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Chinese Food Menu 中式餐单 Lesson 3 |
发布者:管理员 发布时间:2014-3-20 阅读:805 次 |
文本来源:佛山外国人学中文 首选爱德华国际汉语 | Dōng gū cài xīn | | 1 冬 菇 菜 心 | | Black mushrooms with kale | | Xiāng qín dòu gān | | 2 香 芹 豆 干 | | Celery and dried bean curd | | Bái guǒ xiā rén | | 3 白 果 虾 仁 | | Fried gingko nut with shrimp | | Fěi cuì pào yú | | 4 翡 翠 鲍 鱼 | | Abalone mushrooms with vegetables | | Xiāng cōng jiān yú | | 5 香 葱 煎 鱼 | | Fried fish with green onion | | Bō luó pái gǔ | | 6 菠 萝 排 骨 | | Pork ribs with pineapple | | Xiāng cōng jiān yú | | 1 香 葱 煎 鱼 | | Fried fish with green onion | | Bō luó pái gǔ | | 2 菠 萝 排 骨 | | Pork ribs with pineapple | | Xián dàn zhēng ròu | | 3 咸 蛋 蒸 肉 | | Steamed pork with salted egg yolk | | Hăi xiān chăo dàn | | 4 海 鲜 炒 蛋 | | Fried seafood with egg | | Dòu fu jī chì | | 5 豆 腐 鸡 翅 | | Steamed chicken wings with bean curd | | Líng jiao shāo ròu | | 6 菱 角 烧 肉 | | Braised pork with water chestnuts | |
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