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Chinese Food Menu 中式餐单 Lesson 4 |
发布者:管理员 发布时间:2014-3-20 阅读:757 次 |
文本来源:佛山外国人学汉语 首选爱德华国际汉语 Gā lí yáng gū | 1 咖 哩 洋 菇 | Curried mushrooms (mushrooms in curry) | Zhēn zhū wán zi | 2 珍 珠 丸 子 | Meatballs wrapped in glutinous rice | Mă yǐ shàng shù | 3 蚂蚁上树 | Thin bean vermicelli with minced meat | Péi gēn shēng cài | 4 培根生菜 | Fried bacon and lettuce | Hóng shāo hăi dài | 5 红烧海带 | Seaweed braised in brown sauce | Hăi xiān chăo dàn | 6 海鲜炒蛋 | Seafood fried with egg | Yù tou pái gǔ tāng | 1 芋 头 排 骨 汤 | Rib soup with taro | Dōng guā dàn cài tāng | 2 冬 瓜 淡 菜 汤 | Soup of dried mussel with white gourd | Huáng guā ròu wán tāng | 3 黄 瓜 肉 丸 汤 | Meat ball soup with cucumber | Hǎi dài jié pái gǔ tāng | 4 海 带 结 排 骨 汤 | Hog rib and seaweed knot soup | Fān qié dòu yá tāng | 5 蕃 茄 豆 芽 汤 | Tomato and bean sprout soup | Qīng dùn niú ròu tāng | 6 清 炖 牛 肉 汤 | Stewed beef soup | 文本来源:佛山外国人学普通话 首选爱德华国际汉语 |
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