The food in Chinese New Year|佛山英语培训

In Chinese New Year, you will see many kinds of food. These are very important to Chinese people and have their own meanings. It’s a time that all family members come together to eat at this time. Chinese New Year foods are not only delicious but it is traditional to eat certain foods over this festival. Chinese Dumplings, Fish, Spring Rolls, Nian Gao are usually seen as delicious and eaten at this time.

Dumplings

Chinese Dumplings: Chinese Dumplings look like silver ingots. Legend has it that the more dumplings you eat during New Year celebration, more money you can make in the New Year. Some place even put a coin into the dumplings. The people who eat the dumpling with the coin will have a good luck in the New Year.

Fish

Fish: In Chinese, Fish sounds like “save more”. Chinese People always like save more money at the end of year because they think if they save more, they can make more in the next year. In northern parts of China, the people will cook a fish but not to eat it. It’s also a wish for more money in the coming year.

Spring Roll

Spring Roll: People like Spring Roll because they are nutritious and delicious. Spring Rolls contain pork and vegetable. They can be easily taken on picnics. They get their name because they are traditionally eaten during Chinese New Year Celebration.

Nian Gao

Nian Gao: In Chinese, Nian Gao sounds like “getting higher year by year”. In Chinese people’s mind, the higher you are, the more prosperous your business is. Main ingredients of Nian Gao are sticky rice, sugar, Chestnuts, Chinese date and lotus leaves.