文本来源：佛山外国人学汉语-爱德华国际汉语

 

菠菜 bō cài spinachc

 

葱 cōng scallion / green onionf

 

蕃茄 fān qié tomatog

 

甘蓝 gān lán ( n. ) (bot.) Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kaleh

 

 红萝卜 hóng luó bó carrot

 

红薯 hóng shǔ sweet potato

 

 胡萝卜 hú luó bo ( n. ) (bot.) the carrot

 

黄瓜 huáng guā cucumberj

 

姜 jiāng (surname) / ginger ginger

 

芥菜 jiè cài ( n. ) the mustard plant, leaf mustard

 

卷心菜 juǎn xīn cài ( n. ) the cabbagek

 

苦瓜 kǔ guā ( n. ) (bot.) bitter gourd, Momordica charantal

 

辣椒 là jiāo hot pepper / chili

 

芦笋 lú sǔn ( n. ) asparagus m

 

马铃薯 mǎ líng shǔ potaton

 

南瓜 nán guā pumpkinq

 

茄子 qié zi ( n. ) eggplant; aubergine; Guinea squash

 

芹菜 qín cài celery

 

青豆 qīng dòu ( n. ) green beans in gen

 

 青椒 qīng jiāo ( n. ) green pepper

 

秋葵 qiū kuí ( n. ) (bot.) the hibiscus, Abelmoschous esculentuss

 

山药 shān yao ( n. ) the yam

 

生菜 shēng cài lettucet

 

甜菜 tián cài beetw

 

豌豆 wān dòu ( n. ) pea (Pisum sativum)

 

莴苣 wō jù ( n. ) lettuce

 

 

文本来源：佛山外国人学汉语-爱德华国际汉语